Sweet Tooth – Spokane, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 425-3114 to check today's hours. Know the hours? Send them to us.

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1230 S Grand Blvd, Spokane, WA 99202

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Address1230 S Grand Blvd, Spokane, WA 99202

Phone(509) 425-3114

StyleDonut shop

CountySpokane County

Time zonePacific Time

From city center1.5 mi south

About Sweet Tooth

Sweet Tooth serves Spokane from 1230 S Grand Blvd, roughly 1.5 mi from downtown Spokane, heading south.

Spokane has 60 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,843 residents. Nearest alternative: Twenty-Seventh Heaven at 1220 S Grand Blvd Ste A, less than 0.1 mi away.

Opening hours for Sweet Tooth are not verified in our data. A quick call to (509) 425-3114 before you go saves a wasted trip, especially on holidays.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Spokane	60
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.